Creole and Cajun Seasonings

  • O-My Premium Creole Seasoning

    O-My Premium Creole Seasoning

    For the best Creole taste! Remarkable on anything.

    $4.70
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  • Ragin’ Cajun Fixin’s MILD Cajun Seasoning

    Perfect to use at the table in place of salt and pepper.

    $3.25
    Currently out of stock
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  • Ragin’ Cajun Fixin’s Original Cajun Seasoning

    The perfect Cajun season all with less salt and more flavor.

    $3.25 Learn More Quick View
  • Richard's Cajun Seasoning 16 oz.

    Richard’s Cajun Seasoning (16 oz)

    Great for making any dish taste like it was made in Cajun Country!

    $3.80
    Currently out of stock
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  • Slap Ya Mama – White Pepper Blend

    An excellent Cajun blend for those who can’t or don’t want to consume black pepper.

    $4.90 Learn More Quick View
  • Slap Ya Mama Cajun Seasoning

    A unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors.

    $3.99 Learn More Quick View
  • Tony Chachere’s Creole Gumbo Filé

    Garnish a savory bowl of gumbo with Tony Chachere’s Gumbo File’, made from finely ground sassafras leaves.

    $2.50 Learn More Quick View
  • Tony Chachere’s Creole No Salt Seasoning Blend

    When you’re just cutting down on sodium, try Tony Chachere’s No Salt Creole Seasoning. Everyone knows Tony’s!

    $4.50 Learn More Quick View
  • Tony Chachere’s Original Creole Seasoning

    The famous all-in-one seasoning in the little green can. Everyone knows Tony’s!

    $2.25 Learn More Quick View
  • Zatarain’s Creole Seasoning

    Zatarain’s Creole Seasoning adds a deliciously different taste to everything you shake it on.

    $2.40
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  • Zatarain’s Pure Ground Gumbo Filé

    A key ingredient in flavoring a traditional Louisiana gumbo.

    $3.20
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Many Creole and Cajun recipes will call for a Creole or Cajun seasoning blend. This spice mix is used to season a plethora of dishes including Louisiana classics like gumbo, jambalaya, and étouffée, but it also tastes great on anything you’d like to add a burst of flavor to…from hamburgers, soups, and seafood, to french fries, eggs, and popcorn. Cajun seasoning is a well-rounded product that is also perfect for grilling a wide range of meat and vegetable items as well.

Creole & Cajun Cuisine offers a wide range of Creole and Cajun seasonings to suit your needs and meet various dietary restrictions. We have regular Creole seasonings from various brands, but we also have Cajun seasonings without salt or Creole seasonings without wheat or gluten, all while still maintaining an amazing flavor. We have all-purpose Cajun seasonings and creole seasonings with a bit more kick, and we also have mild or lite Cajun seasonings for those who’d like just a touch of flavor. Be sure to add one or two of these Cajun and Creole seasoning options to complement other dishes or ingredients you find on our site for the complete Louisiana experience.

What’s the Difference Between Cajun Seasoning and Creole Seasoning?

On the surface…not much. They’re both great seasonings that have fairly similar tastes. But to dive in… Cajun seasoning is a basic blend mix using primarily garlic powder, onion, white and black pepper, and Cayenne pepper. Creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano and thyme to basil and paprika.

Regardless…they both are great additions to just about any type of food.