Cooked slow in small batches, Blue Runner’s Red Beans are hearty, creamy and seasoned to Creole flavor perfection.
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Cooked slow in small batches, Blue Runner’s traditional Creole Cream Style Bean recipe starts with premium select beans from the finest growers in the United States. They’ve been pleasing the most discerning Louisiana palettes for nearly a century because nobody cooks more red beans than Blue Runner.
Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Almost everything we do begins with a real roux, a Creole Mirepoix and the desire to produce only the best-tasting and easiest-to-prepare Creole meals.