Our traditional recipe — it starts with a roux and ends with a smile.
This Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.
Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Almost everything we do begins with a real roux, a Creole Mirepoix and the desire to produce only the best-tasting and easiest-to-prepare Creole meals.