$1.70 – $2.75
For real Cajun flavor, add to gumbos, soups and seafood.
Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Deep in the heart of the South Louisiana’s bayou country, Cajun Chef seasonings are still made from time honored, traditional family recipes using only the finest spices and peppers. There’s no better assurance of quality then consistency. Because Cajun Chef selects the best from major agricultural suppliers year-round, you can be sure of consistent quality and supply. Cajun Chef invites you to taste what’s hot –that Cajun flavor. You’ll agree, Cajun Chef is not only deliciously different – it’s decidedly better.
12 oz, 3 oz.