A Cajun and Creole Cooking cookbooks is for everyone, everywhere.
This Cajun and Creole Cooking cookbooks is for everyone, everywhere. It’s filled with lots of recipes, Cajun and Creole legends and lots of how-to’s. The recipes take the heat down a notch but tell you how to add it back in if you want it. There are substitution suggestions for those who don’t have access to Cajun ingredients. There is also a great Cajun and Creole glossary and pronunciation guide. Recipes include gumbo, jambalaya, seafood pasta, sauce piquante, side dishes, desserts and much more.
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