A Cajun and Creole Cooking cookbooks is for everyone, everywhere.
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This Cajun and Creole Cooking cookbooks is for everyone, everywhere. It’s filled with lots of recipes, Cajun and Creole legends and lots of how-to’s. The recipes take the heat down a notch but tell you how to add it back in if you want it. There are substitution suggestions for those who don’t have access to Cajun ingredients. There is also a great Cajun and Creole glossary and pronunciation guide. Recipes include gumbo, jambalaya, seafood pasta, sauce piquante, side dishes, desserts and much more.
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