Roasted Arabica coffee beans with high-quality chicory
Born in New Orleans and raised on four generations of coffee expertise, our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café au lait style with steamed milk for a more traditional flavor.
Loyal customers ask for us by name, and new customers quickly become loyal customers. Why? Because people trust us for great taste and great quality – and because they know and love the Community® coffee brand. Great coffee and tea are not simply the products of a formula, program or machine. They are the products of real people who immerse themselves in the process from beginning to end. Our coffee and tea are constantly smelled, tasted and scrutinized for the slightest of imperfections. Our experts have mastered the secrets of time and temperature that make our coffee and tea bold and rich, bright and surprising, smooth and subtle.