Mam Papaul’s Praline Mix


PRALINES, an artisan confection.

In stock



Originally inspired by the cook of 17th century French sugar industrialist, Marshal du Plessis-Praslin, this confection was originally made with almonds and caramelized sugar.

Early French settlers brought this recipe to Louisiana where sugar was plentiful and created what has become known throughout the American South as the praline (pronounced Praw-leen) by substituting pecans for almonds and adding cream to thicken the confection.

Now, enjoy this Louisiana favorite from the convenience of your own kitchen.

Additional information

Weight 10 oz

Leave a Reply

Your email address will not be published. Required fields are marked *