Flavors of rich chocolate and New Orleans beignets.
Did you know beignets were declared the official state doughnut of Louisiana in 1986? Now you can experience an iconic New Orleans dessert flavor profile in your coffee.
In 2008, New Orleans Roast began roasting coffee in New Orleans’ historic Faubourg Marigny district, just steps from the French Quarter. They select only the finest beans, sourcing 15 origin coffees – from Sumatra to Ethiopia, from Honduras to Brazil and beyond – to perfectly craft coffee blends that are as flavorful as the city itself. New Orleans Roast coffees offer unmatched quality – whether you prefer hints of French chicory, the buttery taste of our Southern Pecan coffee, or a deliciously balanced Dark Roast, their 100% Arabica coffees bring the uniqueness of New Orleans to your cup.