This crunchy combo of cornmeal, corn flour and spices makes for a spicy, irresistible coating on shrimp and fish.
Cure those cravings for crispy, golden seafood with the ultimate New Orleans Secret – Zatarain’s Fish-Fri. One bite of this Crispy Cajun variety and you’ll be beggin’ for seconds. The crunchy combo of cornmeal, corn flour and spices like garlic, red pepper and paprika makes for a spicy, irresistible coating on shrimp and fish.
Zatarain’s, the premiere New Orleans based food brand, has been making authentic regionally inspired products for over a century. From beginning in the Uptown New Orleans area in 1889, Zatarain’s has grown to become a world leader in New Orleans-style cooking. Over the decades, our flavors have traveled far and wide. Today we are the world’s leader in New Orleans-style food. Whether Zatarain’s is helping to spice a crawfish boil in Baton Rouge or to complete a Tuesday night family meal in Chicago, the brand can be counted on to deliver the flavor and fun that can only come from New Orleans.