Zatarain’s Jambalaya Mix delivers classic jambalaya flavor and is incredibly easy to prepare!
Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies – whatever you’d like to make it a meal.
Zatarain’s, the premiere New Orleans based food brand, has been making authentic regionally inspired products for over a century. From beginning in the Uptown New Orleans area in 1889, Zatarain’s has grown to become a world leader in New Orleans-style cooking. Over the decades, our flavors have traveled far and wide. Today we are the world’s leader in New Orleans-style food. Whether Zatarain’s is helping to spice a crawfish boil in Baton Rouge or to complete a Tuesday night family meal in Chicago, the brand can be counted on to deliver the flavor and fun that can only come from New Orleans.